The uncertainty regarding the origin of the word “Lambrusco” has given rise to two interpretations: according to the first one, the name derives from “labo” (I take) and “ruscus” (which stings the palate) and therefore refers to its being “brusque,” a typical trait of young wines; according to the second interpretation, which is the most accepted, the name instead derives from “labrum” (field margin) and “ruscum” (wild plant), thus referring to the spontaneity with which the plant grew marginally in the vineyard and the consequent randomness of its discovery.