Bonarda Oltrepò Pavese D.O.C. Secco
It seems that the name ‘Bonarda’ derives from the Lombardic name formed by ‘bono’ and ‘hard’, which meant ‘strong and courageous’. The grape variety used to produce Bonarda is Croatina, which instead derives from the dialectal term for tie, ‘croatta’.
Content:
0,75L
Region:
Lombardia
Color:
Intense red
Type:
Dry semi-sparkling wine
Alcohol content:
12,0%
Fragrance:
Notes of violet and red pulp fruit.
Flavour:
Intense, persistent and full-bodied.
Pairings:
Perfect to be served during the entire meal, ideal with dishes of both white and red meat, cold cuts, and cheeses.
Service temperature:
10-12°C
Availability:
Available
