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Blanc de Blancs Millesimato Spumante Brut
“The Charmat method” is a natural fermentation technique that employs selected yeasts to ferment sugars into alcohol and carbon dioxide. Grapes must be harvested at a not too advanced ripeness stage. The first phase of fermentation is carried out with the cuvée, also called “blend,” by selecting and assembling various batches of wine to obtain the desired product. The Charmat method involves fermentation in a large tank called an “autoclave,” and better quality is achieved by prolonging this period on the lees. The production technology allows for the development of its fruity and fresh aromas typical of the grapes’ origin.
Content:
0,75L
Color:
Straw yellow
Type:
Brut sparkling wine
Alcohol content:
11,0%
Fragrance:
Fresh, intense and persistent.
Flavour:
Savory but with a fruity, full-bodied aftertaste. Easy to drink.
Pairings:
Excellent for any occasion, perfect as an aperitif, great with appetizers and seafood dishes, but also at the end of the meal with dessert.
Service temperature:
4-6°C
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