Wines

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Bonarda Oltrepò Pavese D.O.C. Amabile

It seems that the name ‘Bonarda’ derives from the Lombardic name formed by ‘bono’ and ‘hard,’ which meant ‘strong and courageous.’ The grape variety used to produce Bonarda is Croatina, which instead derives from the dialectal term for necktie, ‘croatta’.

Content:

0,75L

Region:

Lombardia

Color:

Intense red

Type:

Medium sweet semi-sparkling wine

Alcohol content:

9,0%

Fragrance:

Notes of violet and red pulp fruit.

Flavour:

Intense, persistent and full-bodied.

Pairings:

Perfect to be served during the entire meal, ideal with dishes of both white and red meat, cold cuts, and cheeses.

Service temperature:

10-12°C

Availability:

Made to order