Valle Calda

It is the proximity to the Oltrepò Pavese Valley the source of inspiration for the "Valle Calda" brand name: apart from its renowned beauty, stemming from the appealing landscapes and the surrounding locations, the Oltrepò Pavese Valley is characterized by its temperate climate, fostered by the presence of a multitude of winds coming from the mountains and from the surrounding plain.
It is the particular temperate microclimate condition ("Calda") to make the "Valle" (=Valley) a fertile place for the growth of vineyards of particularly delicate and fruity grapes, which are highly appreciated by both the Italian and international populations.
The Valle Calda brand therefore pays tribute to all the valleys of the Italian wine region, where are created excellent that this line offers for the best value for money.

Lambrusco Mantovano D.O.C. secco

LAMBRUSCO MN SECCO

Grapes: Lambrusco Maestri, Marani e Ancellotta
Area of origin: Mantova, Lombardia
Alcohol content: 10,5%
Color: intense red with purplish lights
Bouquet: vinous, with intense aroma of berries and cherries
Taste: intense and persistent, fresh, round, fine and elegant
Food pairing: perfect with first and second meat courses
Serving temperature: 8-10°C

 

Lambrusco Provincia di Mantova I.G.T. rosso secco

LAMBRUSCO IGT SECCO PIC

Grapes: Lambrusco Maestri, Marani
Alcohol content: 10,5%
Color: intense red with violet hints
Bouquet: vinous with intense aroma of plum and berries
Taste: Sparkling and lively, fresh and with pleasant fruity notes
Food pairing: Excellent to be served during the entire meal, perfectly matches with cold cuts, first and second meat courses
Serving temperature: 8-10°C

 

Lambrusco Provincia di Mantova I.G.T. rosato

LAMBRUSCO IGT ROSE

Grape: Lambrusco Maestri, Marani
Area of origin: Provincia Mantova/Emilia
Alcohol content: 8,5%
Color: Intense rosè
Bouquet: fresh and fruity, with clear notes of strawberry
Taste: pleasantly sparkling and sweet, fresh and very easy to drink
Food pairing: Table wine, excellent even with pizza!
Serving Temperature: 8-10°C

 

Bonarda Oltrepò Pavese D.O.C. secco

BONARDA SECCO PIC

Grapes: Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 11,5%
Color: intense red
Bouquet: intense and characteristic, with evident notes of red pulp fruit and violets
Taste: Full-bodied and persistent, sapid and slightly tannic, but fresh and lively
Food pairing: excellent with cold cuts, boiled meat, stuffed pasta like ravioli and tortellini, risotto with tomato and meat sauces
Serving temperature: 10-12°C

 

Barbera Oltrepò Pavese D.O.C

BARBERA FRIZZANTE

Grapes: Croatina
Area of origin: Oltrepò Pavese
Alcohol content: 11,5%
Color: intense ruby red
Bouquet: Characteristic, with clear notes of ripe fruit
Taste: full-bodied, round and persistent
Food pairing: ideal with stuffed pasta, with game courses and traditional meat dishes (zampone, cotechino and boiled meats)
Serving temperature: 10-12°C

 

Sangue di Giuda D.O.C.

SANGUEDIGIUDA

Grapes: Barbera, Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 7%
Color: deep ruby red
Bouquet: fruity, soft and full-bodied
Taste: easy to drink, harmonic and delicate
Food pairing: cakes and fruit salads
Serving temperature: 6-8°C

 

Lambrusco Provincia di Mantova I.G.T. rosso amabile

LAMBRUSCO IGT AMABILE PIC

Grapes: Lambrusco Maestri, Marani
Alcohol content: 8,5%
Color: intense red with violet hints
Bouquet: fruity and fresh, with evident notes of cherries, plums and berries
Taste: Freshness and sweetness make it very easy to drink
Food pairing: Excellent with hors d’oeuvre of cheeses and cold cuts, with stuffed pasta, boiled, stews and roasted white meat
Serving temperature: 8-10°C

 

Lambrusco Provincia di Mantova I.G.T. bianco

LAMBRUSCO IGT BIANCO

Grapes: Lambrusco Maestri, Marani
Alcohol content: 8,5%
Color: pale straw yellow
Bouquet: Evident floral notes of hawthorn and with hints of Golden apple and lemon skin
Taste: Fresh, full-bodied and easy to drink
Food pairing: Ideal with fish or white meat second courses and fresh cheese
Serving temperature: 8-10°C

 

Bonarda Oltrepò Pavese D.O.C. amabile

BONARDA AMABILE PIC

Grapes: Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 9%
Color: Intense ruby red
Bouquet: Intense, pleasant and characteristic, with evident notes of red fruit
Taste: Semi-sweet, harmonic, delicate, and pleasantly sparkling
Food pairing: Ideal to be served during the entire meal, excellent with stuffed pasta dishes, roasted or stewed white meat
Serving temperature: 10-12°C

 

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