Valle Calda

It is the proximity to the Oltrepò Pavese Valley the source of inspiration for the "Valle Calda" brand name: apart from its renowned beauty, stemming from the appealing landscapes and the surrounding locations, the Oltrepò Pavese Valley is characterized by its temperate climate, fostered by the presence of a multitude of winds coming from the mountains and from the surrounding plain.
It is the particular temperate microclimate condition ("Calda") to make the "Valle" (=Valley) a fertile place for the growth of vineyards of particularly delicate and fruity grapes, which are highly appreciated by both the Italian and international populations.
The Valle Calda brand therefore pays tribute to all the valleys of the Italian wine region, where are created excellent that this line offers for the best value for money.

Lambrusco Mantovano D.O.C. Rosso

LAMBRUSCO MN SECCO

Grapes: Lambrusco Maestri, Marani, Salamino, Marani
Area of origin: Mantova, Lombardia
Alcohol content: 10,5%
Color: Intense red with purplish lights
Bouquet: Vinous, with intense aroma of ripe fruit
Taste: Fresh and round, fine and elegant, persistent
Food pairing: Perfect with meat first and second courses
Serving temperature: 8-10°C

 

Lambrusco Provincia di Mantova I.G.T. rosso secco

LAMBRUSCO IGT SECCO PIC

Grapes: Lambrusco (Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese)
Area of origin: Provincia di Mantova, Lombardia
Alcohol content: 10,5%
Color: Intense red with purplish lights
Bouquet: Vinous, with intense aroma of plum and berries
Taste: Lively and sparkling, fresh, with pleasant fruity notes
Food pairing: Perfect to be served during the whole meal, ideal with first and second courses of meat
Serving temperature: 8-10°C

 

Lambrusco Provincia di Mantova I.G.T. rosato

LAMBRUSCO IGT ROSE

Grapes: Lambrusco (Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese)
Area of origin: Mantova, Lombardia
Alcohol content: 8,5%
Color: Intense rosè
Bouquet: Fresh, with notes of strawberry
Taste: Pleasantly sparkling, sweet and easy to drink
Food pairing: Excellent aperitif, very good also with pizza!
Serving temperature: 8-10°C

 

Bonarda Oltrepò Pavese D.O.C. secco

BONARDA SECCO PIC

Grapes: Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 11,5%
Color: intense red
Bouquet: intense and characteristic, with evident notes of red pulp fruit and violets
Taste: Full-bodied and persistent, sapid and slightly tannic, but fresh and lively
Food pairing: excellent with cold cuts, boiled meat, stuffed pasta like ravioli and tortellini, risotto with tomato and meat sauces
Serving temperature: 10-12°C

 

Barbera Oltrepò Pavese D.O.C

BARBERA FRIZZANTE

Grapes: Croatina
Area of origin: Oltrepò Pavese
Alcohol content: 11,5%
Color: intense ruby red
Bouquet: Characteristic, with clear notes of ripe fruit
Taste: full-bodied, round and persistent
Food pairing: ideal with stuffed pasta, with game courses and traditional meat dishes (zampone, cotechino and boiled meats)
Serving temperature: 10-12°C

 

Sangue di Giuda D.O.C.

SANGUEDIGIUDA

Grapes: Barbera, Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 7%
Color: deep ruby red
Bouquet: fruity, soft and full-bodied
Taste: easy to drink, harmonic and delicate
Food pairing: cakes and fruit salads
Serving temperature: 6-8°C

 

Lambrusco Provincia di Mantova I.G.T. rosso amabile

LAMBRUSCO IGT AMABILE PIC

Grapes: Lambrusco (Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese)
Area of origin: Mantova, Lombardia
Alcohol content: 8%
Color: Ruby red with purplish lights
Bouquet: Fruity and fresh, with notes of berries and cherry
Taste: Freshness and sweetness make it a very easy to drink wine
Food pairing: Excellent with hors d’oeuvres of cheese and cold cuts, ideal with stuffed pasta, boiled or roasted white meat
Serving temperature: 8-10°C

 

Lambrusco Provincia di Mantova I.G.T. bianco

LAMBRUSCO IGT BIANCO

Grapes: Lambrusco (Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese)
Area of origin: Mantova, Lombardia
Alcohol content: 8,5%
Color: Pale straw yellow
Bouquet: Fresh, with floral notes of hawthorn, Golden apple and lemon skin
Taste: Full-bodied and easy to drink
Food pairing: Ideal with second courses of fish or white meat and with fresh cheeses
Serving temperature: 8-10°C

 

Bonarda Oltrepò Pavese D.O.C. amabile

BONARDA AMABILE PIC

Grapes: Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 9%
Color: Intense ruby red
Bouquet: Intense, pleasant and characteristic, with evident notes of red fruit
Taste: Semi-sweet, harmonic, delicate, and pleasantly sparkling
Food pairing: Ideal to be served during the entire meal, excellent with stuffed pasta dishes, roasted or stewed white meat
Serving temperature: 10-12°C

 

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