Modavin

Appositely studied for supermarket chains, the line Modavin fully synthesize our passion for the Italian wine and for the high quality.
Our accurately grape selection, our high professionality are encased in every single drop of our wines, patiently selected by our winemakers.

Barbera Oltrepò Pavese D.O.C.

BARBERA

Grapes: Croatina
Area of origin: Oltrepò Pavese
Alcohol content: 11,5%
Color: intense ruby red
Bouquet: Characteristic, with clear notes of ripe fruit
Taste: full-bodied, round and persistent
Food pairing: ideal with stuffed pasta, with game courses and traditional meat dishes (zampone, cotechino and boiled meats)
Serving temperature: 10-12°C

 

Lambrusco Mantovano D.O.C. secco

Grapes: Lambrusco Maestri, Marani, Salamino, Viadanese
Area of origin: Mantova, Lombardia
Alcohol content: 10,5%
Color: Ruby red with violet hints
Bouquet: Vinous, with intense aroma of ripe fruit
Taste: Persistent, with pleasant and dry taste
Food pairing: Excellent if served at cellar temperature, perfect with meat first and second courses
Serving temperature: 8-10°C

 

Lambrusco Provincia di Mantova I.G.T. amabile

Grapes: Lambrusco (Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese)
Area of origin: Mantova, Lombardia
Alcohol content: 8%
Color: Ruby red with purplish lights
Bouquet: Fruity and fresh, with notes of berries and cherry
Taste: Freshness and sweetness make it a very easy to drink wine
Food pairing: Excellent with hors d’oeuvres of cheese and cold cuts, ideal with stuffed pasta, boiled or roasted white meat
Serving temperature: 8-10°C

 

Lambrusco Mantovano D.O.C. amabile

Grapes: Lambrusco Maestri, Marani, Salamino, Viadanese
Area of origin: Mantova, Lombardia
Alcohol content: 10,5%
Color: Ruby red with purplish lights
Bouquet: Fruity, with notes of marasca cherry and berries
Taste: Fine, elegant, very wel-balanced
Food pairing: Excellent if served at cellar temperature, perfect with meat first and second courses
Serving temperature: 8-10°C

 

Sangue di Giuda D.O.C.

SANGUE DI GIUDA

Grapes: Barbera, Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 7%
Color: intense ruby red
Bouquet: fine, intense, vinous, fragrant, with light hints of jam and dried flowers
Taste: sweet and caressing, full-bodied, soft, balanced and very easy to drink
Food pairing: dessert wine, excellent with cakes and fresh fruit salads. Interesting the combination with spicy dry cheeses
Serving temperature: 6-8°C

 

Ortrugo D.O.C.

ORTRUGO

Grapes: Ortrugo
Area of origin: Emilia Romagna
Alcohol content: 11,5%
Color: pale straw yellow with greenish lights
Bouquet: characteristic, fresh, delicate and floral
Taste: fine, fresh, pleasant, with a slightly bitter aftertaste
Food pairing: Greatly matches with assorted starters, cold cuts, fresh cheeses, smoked fish and vegetables
Serving temperature: 10-12°C

 

Bonarda Oltrepò Pavese D.O.C. amabile

BONARDA AMABILE

Grapes: Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 9,5%
Color: Intense ruby red
Bouquet: Intense, pleasant and characteristic, with evident notes of red fruit
Taste: Semi-sweet, harmonic, delicate, and pleasantly sparkling
Food pairing: Ideal to be served during the whole meal, excellent with stuffed pasta dishes, roasted or stewed white meat
Serving temperature: 10-12°C

 

Bonarda Oltrepò Pavese D.O.C. secco

BONARDA

Grapes: Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 12%
Color: intense red
Bouquet: intense and characteristic, with evident notes of red pulp fruit and violets
Taste: Full-bodied and persistent, sapid and slightly tannic, but fresh and lively
Food pairing: excellent with cold cuts, boiled meat, stuffed pasta like ravioli and tortellini, risotto with tomato and meat sauces
Serving temperature: 10-12°C

 

Lambrusco Provincia di Mantova I.G.T. secco

Grapes: Lambrusco (Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese)
Area of origin: Provincia di Mantova, Lombardia
Alcohol content: 10,5%
Color: Intense ruby red
Bouquet: Vinous, with intense aroma of plum and ripe fruit
Taste: Savory, dry and persistent
Food pairing: Ideal with stuffed pasta, such as ravioli and tortellini, and with traditional second courses (cotechino, zampone and boiled meats)
Serving temperature: 8-10°C

 

Buttafuoco

BUTTAFUOCO

Grapes: Croatina, Barbera, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 13,5%
Color: intense red with purplish lights
Bouquet: characteristic, vinous, with notes of marasca cherry and plum, spices and licorice
Taste: Full-bodied, well balanced and persistent
Food pairing: excellent with red meats, either boiled or stewed, and with game
Serving temperature: 16-18°C

Gutturnio D.O.C.

GUTTURNIO

Grapes: Barbera, Croatina
Area of origin: Colli Piacentini
Alcohol content: 12%
Color: Intense red
Bouquet: Hints of red fruit, raspberry and almond
Taste: Sapid and savory, soft and full-bodied
Food pairing: Ideal with risotto and pasta with meat or game sauces
Serving temperature: 16-18°C

 

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