Modavin

Appositely studied for supermarket chains, the line Modavin fully synthesize our passion for the Italian wine and for the high quality.
Our accurately grape selection, our high professionality are encased in every single drop of our wines, patiently selected by our winemakers.

Barbera Oltrepò Pavese D.O.C.

BARBERA

Grapes: Croatina
Area of origin: Oltrepò Pavese
Alcohol content: 11,5%
Color: intense ruby red
Bouquet: Characteristic, with clear notes of ripe fruit
Taste: full-bodied, round and persistent
Food pairing: ideal with stuffed pasta, with game courses and traditional meat dishes (zampone, cotechino and boiled meats)
Serving temperature: 10-12°C

 

Lambrusco Mantovano D.O.C. secco

Grapes: Lambrusco Maestri, Marani e Ancellotta
Area of origin: Mantova, Lombardia
Alcohol content: 10,5%
Color: intense red with purplish lights
Bouquet: vinous, with intense aroma of berries and cherries
Taste: intense and persistent, fresh, round, fine and elegant
Food pairing: perfect with first and second meat courses
Serving temperature: 8-10°C

 

Lambrusco Provincia di Mantova I.G.T. amabile

Grapes: Lambrusco Maestri, Marani
Alcohol content: 8,5%
Color: intense red with violet hints
Bouquet: fruity and fresh, with evident notes of cherries and berries
Taste: fine and elegant, very well balanced
Food pairing: Excellent with hors d’oeuvre of cheeses and cold cuts, with stuffed pasta, boiled, stews and roasted white meat
Serving temperature: 8-10°C

 

Lambrusco Mantovano D.O.C. amabile

Grapes: Lambrusco Maestri, Marani e Ancellotta
Area of origin: Mantova, Lombardia
Alcohol content: 8,5%
Color: Ruby red with purplish lights
Bouquet: fruity, with notes pf berries and marasca cherries
Taste: Fine and elegant, very well balanced
Food pairing: perfect with first and second courses of meat
Serving temperature: 8-10°C

 

Sangue di Giuda D.O.C.

SANGUE DI GIUDA

Grapes: Barbera, Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 7%
Color: intense ruby red
Bouquet: fine, intense, vinous, fragrant, with light hints of jam and dried flowers
Taste: sweet and caressing, full-bodied, soft, balanced and very easy to drink
Food pairing: dessert wine, excellent with cakes and fresh fruit salads. Interesting the combination with spicy dry cheeses
Serving temperature: 6-8°C

 

Ortrugo D.O.C.

ORTRUGO

Grapes: Ortrugo
Area of origin: Emilia Romagna
Alcohol content: 11,5%
Color: pale straw yellow with greenish lights
Bouquet: characteristic, fresh, delicate and floral
Taste: fine, fresh, pleasant, with a slightly bitter aftertaste
Food pairing: Greatly matches with assorted starters, cold cuts, fresh cheeses, smoked fish and vegetables
Serving temperature: 10-12°C

 

Bonarda Oltrepò Pavese D.O.C. amabile

BONARDA AMABILE

Grapes: Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 9,5%
Color: Intense ruby red
Bouquet: Intense, pleasant and characteristic, with evident notes of red fruit
Taste: Semi-sweet, harmonic, delicate, and pleasantly sparkling
Food pairing: Ideal to be served during the whole meal, excellent with stuffed pasta dishes, roasted or stewed white meat
Serving temperature: 10-12°C

 

Bonarda Oltrepò Pavese D.O.C. secco

BONARDA

Grapes: Croatina, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 12%
Color: intense red
Bouquet: intense and characteristic, with evident notes of red pulp fruit and violets
Taste: Full-bodied and persistent, sapid and slightly tannic, but fresh and lively
Food pairing: excellent with cold cuts, boiled meat, stuffed pasta like ravioli and tortellini, risotto with tomato and meat sauces
Serving temperature: 10-12°C

 

Lambrusco Provincia di Mantova I.G.T. secco

Grapes: Lambrusco Maestri, Marani
Alcohol content: 10,5%
Color: intense ruby red
Bouquet: vinous with intense aroma of plum and berries
Taste: savory, dry and persistent
Food pairing: Ideal to be served with succulent dishes of local tradition, such as cotechino and zampone with lentils, boiled meats, cold cuts, cheeses and stuffed pasta
Serving temperature: 8-10°C

 

Buttafuoco

BUTTAFUOCO

Grapes: Croatina, Barbera, Uva Rara
Area of origin: Oltrepò Pavese
Alcohol content: 13,5%
Color: intense red with purplish lights
Bouquet: characteristic, vinous, with notes of marasca cherry and plum, spices and licorice
Taste: Full-bodied, well balanced and persistent
Food pairing: excellent with red meats, either boiled or stewed, and with game
Serving temperature: 16-18°C

Gutturnio D.O.C.

GUTTURNIO

Grapes: Barbera, Croatina
Area of origin: Colli Piacentini
Alcohol content: 12%
Color: Intense red
Bouquet: Hints of red fruit, raspberry and almond
Taste: Sapid and savory, soft and full-bodied
Food pairing: Ideal with risotto and pasta with meat or game sauces
Serving temperature: 16-18°C

 

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